Desserts

Pies:

Made with 9″ handrolled pie shells.

  • Coconut Cream – Homemade custard with coconut & a homemade cream topping.
  • Chocolate Cream – Homemade chocolate custard with a homemade cream topping.
  • Chocolate Peanut Butter Cream—Homemade chocolate custard & a peanut butter mixture made with cream cheese.
  • Banana Cream—Homemade custard with bananas & a homemade cream topping.
  • Black Raspberry Cream—Black raspberry pie filling (with seeds) & a homemade cream topping.
  • Peanut Butter Cream—Homemade peanut butter custard with a homemade cream topping & peanut butter crumbs.
  • Chocolate Banana Cream—Homemade chocolate custard with bananas & a homemade cream topping.
  • Peanut Butter Silk—Oreo cookie crust with a sweet peanut butter cream cheese filling topped with peanut butter crumbs and chocolate syrup.
  • Pumpkin Cream—Fresh pumpkin, pudding & spice filling with a homemade cream topping.
  • Strawberry or Peach Cream (seasonal)—A sweet cream cheese base with fresh strawberries or peaches & a sweet flavored gelatin glaze.
  • Pumpkin Pie—Pumpkin, milk, and spice custard.
  • Egg Custard—Eggs, sugar, and milk custard.
  • Coconut Custard—Eggs, sugar, milk, and fresh coconut custard.
  • Lemon Meringue—Lemon pie filling with homemade meringue topping.
  • Lemon Cream—Homemade lemon cream made with sour cream.
  • Key Lime—Limes, sugar, eggs, and condensed milk cream.
  • Lushes—Shortbread crust layered with sweetened cream cheese, pudding, and a homemade cream topping. Made in Lemon, Oreo, and *Pumpkin (seasonal).
  • Apple Streusel—Fresh apples, sugar, spices, and cream cheese crumbles baked together.
  • Pecan Pie—Pecans, sugar, and kero syrup.
  • Chocolate Pecan Pie—Same as pecan pie with chocolate chips added.
  • Shoofly—Fluffy molasses wet bottom pie considered traditional among the Pennsylvania Dutch.
  • Lemon Sponge—Wet bottom lemon type cake pie.
  • Toll House—Chocolate chip cookie type pie with nuts.
  • Cherry Crumb—Homemade sour cherry filling topped with a homemade crumb topping mixture.
  • Cherry Macaroon—Homemade sour cherry filling with a coconut and almond crust & topping.
  • Blueberry and Raspberry Crumb—Berry pie filling with a homemade crumb topping mixture.
  • Apple Crumb Pie—Fresh apples & spices topped with a homemade crumb mixture.

Speciality Cakes:

  • Chocolate Cake with Peanut Butter frosting—Dark chocolate cake with peanut butter frosting topped with chocolate ganache and chopped peanut butter cups.
  • Chocolate Cake with Chocolate frosting—Dark chocolate cake with dark chocolate frosting topped with chocolate ganache.
  • Coconut Cake—White cake with white frosting covered with coconut.
  • Red Velvet Cake—Red velvet cake (light chocolate in taste) with white or cream cheese frosting.
  • Carrot Cake—Carrot cake (made with walnuts) topped with cream cheese frosting.
  • Banana Cake—Banana cake topped with cream cheese frosting.
  • Yellow Cake with Chocolate frosting—Yellow cake with a light chocolate frosting.
  • Oreo Cake—2 layers of chocolate cake and 1 layer of white cake filled with a whipped cream and Oreo filling topped with white frosting and topped with Oreos.
  • Banana Split Cake—1 layer of chocolate cake, 1 layer of strawberry cake, 1 layer of banana cake with white frosting topped with chocolate ganache, cherries, and crushed pineapples.
  • Peanut Butter Cake with Light Chocolate Frosting—Peanut butter cake with light chocolate frosting. Ask to add chocolate ganache for an even richer flavor.
  • Mocha Torte—4 layers of thin chocolate cake drenched in a sweetened coffee, filled with a sweet cream cheese mixture, and topped with a dark chocolate frosting and ganache.
  • Strawberry or Peach Filled (avaialbel seasonally)—2 layers of white cake filled with fresh fruit and topped with a sweet flavored gelatin glaze and frosting with white frosting.
  • Pumpkin Torte—6 layers of thin pumpkin cake with a cream cheese frosting between each layer.

Other Desserts:

  • Tiramisu
  • Strawberry Delight (Seasonal)
  • Crème Brûlée
  • Pumpkin Roll, Pumpkin Cream Pie, Pumpkin Torte & Pumpkin Pecan Pie (seasonal)

*Two desserts may be selected for menus that include dessert.

*Assorted dessert bar of five selections may be added to any menu for an additional $6 per adult.

*We offer additional Seasonal & Specialty desserts selections. Please speak to your events coordinator regarding customized designs and pricing.

Try the Hershey Pantry for all of your baking needs!! Contact us for more information.

Hershey Pantry Bakery  Pricing

PIES (made in 9″ handrolled crusts)

Cream Pies
Coconut $18.00
Chocolate $18.00
Chocolate Peanut Butter $18.00
Banana $18.00
Raspberry Custard $18.00
Peanut Butter $18.00
Chocolate Banana $18.00
Peanut Butter Silk Pie $18.00
*Pumpkin Cream $18.00
*Pumpkin Roll $12.00
Fruit Pies
Apple Crumb $18.00
Blueberry Crumb $18.00
Cherry Crumb $18.00
Black Raspberry Crumb $18.00
Cherry Macaroon $18.00
*Strawberry Cream $18.00
*Peach Cream $18.00
Miscellaneous Pies
*Pumpkin $18.00
Shoofly $18.00
Coconut Custard $18.00
Lemon Sponge $18.00
Lemon Meringue $18.00
Pecan $18.00
Chocolate Pecan $18.00
*Pumpkin Pecan $18.00
Boston Cream $18.00
Lemon Lush $30.00
Oreo Lush $30.00
*Pumpkin Lush $30.00
*Strawberry Delight $30.00
*Peach Delight $30.00
Chocolate Lava $30.00

*seasonal

CUPCAKES & COOKIES

Traditional Cupcakes  
Small dozen $18.00
Large dozen $30.00
Made in your choice of cake: Red velvet, chocolate, white and yellow.  
With your choice of icing: White, light or dark chocolate, cream cheese, and peanut butter.  
   
Signature Cupcakes $3.25
Mocha Latte-
Coffee flavored cake filled with chocolate ganache topped with whipped cream & coffee beans.
 
White Chocolate Raspberry-
Raspberry flavored cake filled with white chocolate ganache & topped with white icing & white chocolate shavings.
 

Cookies

Chocolate chip, sugar, peanut butter, and white chocolate macadamia

 
Small dozen $7.00
Large dozen

$14.00

1/2 dipped in chocolate add $3.00  

CAKES

All of our cakes are available with the following frostings:
White, Dark &  Light Chocolate, Peanut Butter, or Cream Cheese. Add a layer of Dark Chocolate Ganache atop any frosting for an even richer flavor!

Fresh flowers can be added to decorate any cake for an additional $5.00

  2-Layer 10″ round 3-Layer 10″ round
1/4 sheet 9″x13″
2-layer
1/2 sheet 13″x18″
2-layer
serves (12-16) (16-20) (20-30) (30-40)
Chocolate $ 27.00 $ 32.00 $ 38.00 $ 68.00
White $ 27.00 $ 32.00 $ 38.00 $ 68.00
Coconut $ 27.00 $ 32.00 $ 38.00 $ 68.00
Red Velvet $ 27.00 $ 32.00 $ 38.00 $ 68.00
Carrot $ 34.00 $ 40.00 $ 45.00 $ 85.00
Yellow $ 27.00 $ 32.00 $ 38.00 $ 68.00
Oreo one size $ 37.00 one size one size
Banana Split one size $ 37.00 one size one size
German Chocolate $ 34.00 $ 40.00 $ 45.00 $ 85.00
Peanut Butter $ 32.00 $ 37.00 $ 42.00 $ 72.00
Mocha Torte one size $ 37.00 one size one size
*Strawberry Filled $ 34.00 n/a $ 45.00 $ 85.00
*Peach Filled $ 34.00 n/a $ 45.00 $ 85.00
*Pumpkin Torte one size $ 40.00 one size one size
*Pumpkin Tiramisu n/a n/a $38.00 $68.00