Below you will find a variety of dinner menus we offer which can be ‘Buffet’ or ‘Served’ options. Want a customized selection? Custom selections can be accommodated for any of the menus, and welcoming hors d’oeuvres may be added to any of the menus at an additional cost.
Please note that the prices below do not include 6% sales tax and 20% gratuity.
Dinner Menu: Buffet or Served
*Entree counts must be provided for a served meal
All dinner menus include:
- Your selection of one cold salad
- Your selection of two hot entrees
- Chef selection of a hot starch
- Chef selection of a hot vegetable
- Assorted dinner breads
- Beverage of guest’s choice
- Dessert selections or one large party cake
Soup Selections:
(available for an additional $3.00 per adult)
- Roasted Red Pepper and smoked gouda
- Italian Wedding
- Chicken Tortellini
- Lobster Bisque
| Dinner Entree Selection #1 |
Dinner Entree Selection #2 |
Dinner Entree Selection #3 |
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Salad Selections:
- Seasonal house salad
- Italian pasta salad
- Caesar Salad topped with sun-dried tomatoes
- Garden Salad with selection of dressings
- Fresh Mozzarella and roasted red peppers
- Fresh fruit salad
- Cannellini Salad
Entree Selections:
- Grilled chicken breast with Citrus Gremolata
- Vegetable Lasagna, fresh Mozzarella and Tomato Basil sauce
- Honey mustard encrusted Pork loin
- Grilled chicken with Wild mushrooms and roasted garlic sauc
- Penne Pasta Primavera in a Pesto Alfredo
- Pulled Roast Beef with pan juices
- Roasted Atlantic Salmon with Honey-Soy glaze
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Salad Selections:
- Seasonal house salad
- Italian pasta salad
- Caesar Salad topped with sun-dried tomatoes
- Garden Salad with selection of dressings
- Fresh Mozzarella and roasted red peppers
- Fresh fruit salad
- Cannellini Salad
Entree Selections:
- Grilled flat iron steak with gorgonzola butter
- Apricot and Dijon marinated chicken breast with caramelized onions
- Seared halibut, wild mushroom succotash, smoked tomato butter
- Penne pasta, grilled chicken, baby spinach, pine nuts in a basil cream sauce
- Rigatoni, Sausage, Herbed Ricotta, Parmesan Bolognese
- Braised short ribs
- Grilled chicken breast with a roasted red pepper sauce
|
Salad Selections:
- Seasonal house salad
- Italian pasta salad
- Caesar Salad topped with sun-dried tomatoes
- Garden Salad with selection of dressings
- Fresh Mozzarella and roasted red peppers
- Fresh fruit salad
- Cannellini Salad
Entree Selections:
- Prime Rib, horseradish cream, angel hair onions
- Pepita crusted tuna steak, mole verde
- Chicken Marsala
- Veal Meatballs, soft Polenta, Porcini Jus
- Parmesan Crusted chicken, basil chiffinode
- Shrimp Scampi
|
| $26.50 per person |
$29.50 per person |
$33.50 per person |
Dinner Menu #4
This menu is available as a served meal, and includes:
- Your selection of one salad
- Your selection of two hot entrees
- Chef’s selection of hot vegetable and starch
- Assorted dinner breads
- Beverage of guest’s choice
- *-iced tea, soda, coffee
- Dessert selections or party cake
| Dinner Entree Selection #4 |
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Salad Selections:
- Seasonal house salad
- Italian pasta salad
- Caesar Salad topped with sun-dried tomatoes
- Garden Salad with selection of dressings
- Fresh Mozzarella and roasted red peppers
Entree Selections:
- Filet Medallions, Green Peppercorn sauce
- House recipe Crab Cakes
- Pan seared Sea Bass, Wakeme salad
- Almond encrusted chicken, vanilla buerre blanc
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| $46.00 per person |
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