Hors d’oeuvres may be served stationary or passed. Pricing based on selections.
Cold Selections:
- Assorted cheese and crackers with grapes
- Poached shrimp with cocktail sauce
- Smoked salmon on black bread with curry aioli and dill
- Seasonal fresh fruit tray
- Goat cheese stuffed dates, prosciutto, truffle honey
- Caramelized onion dip with gourmet chips
- Prosciutto wrapped asparagus, Asiago cheese with balsamic drizzle
- Belgian Endive spears, bleu cheese mousse, spiced candies walnuts
- Ahi Tuna tacos, guacamole salsa, Chipotle cream, lime wedge
- Shrimp and Cayenne Deviled eggs with Smoked Paprika
- Baba Ganoush & Hummus, toasted pita chips
- Antipasto skewers with Italian vinaigrette
- Black bean salsa with tri color nachos
- Crostini Selections:
- Bruschetta with fresh mozzarella
- Chicken liver pate, sage and red onion jam
- Olive Tapenade and goat cheese
Hot Selections:
- Bacon wrapped scallops
- Spinach and artichoke dip with roasted garlic crostini
- -Crab may be added for an additional cost
- Rosemary grilled lamb chops with plum sauce
- Sweet and spicy Apricot meatballs
- Hand breaded coconut shrimp with sweet chili dipping sauce
- Crab cake slider with baby spinach and Cherry Pepper Remoulade
- Stuffed Mushroom Selections:
- Italian sausage
- Crab
- Five Spice Duck on Sweet Potato Gaufrette with mango-cranberry chutney
- Sweet & Sour chicken skewers with crushed peanuts served with cabbage slaw
- Risotto croquettes with herb goat cheese and served with a sweet chili Aioli
