Hors d’oeuvres may be served stationary or passed. Pricing based on selections.
Cold Selections:
- Assorted cheese and crackers with grapes
- Poached shrimp with cocktail sauce
- Smoked salmon on black bread with curry aioli and dill
- Seasonal fresh fruit tray
- Caramelized onion and goat cheese tartlet, bacon, chive
- Caramelized onion dip with gourmet chips
- Goat cheese stuffed dates, prosciutto, truffle honey
- Artisan cheese board, dried fruits and mixed nuts
- Shrimp and Cayenne Deviled eggs with Smoked Paprika
- Spicy tuna tartar, cucumber and avocado
- Shrimp taco, spicy slaw
- Antipasto skewers with Italian vinaigrette
- Black bean salsa, guacamole and sour cream with tri color nachos
- Rosemary shrimp and white bean on crostini
- Crostini Selections:
- Bruschetta with fresh mozzarella
- Rosemary grilled shrimp, truffled white bean puree
- Olive Tapenade and goat cheese
Hot Selections:
- Bacon wrapped scallops
- Dijon and pretzel crusted chicken tender, with a cheddar-ale fondue
- Beef and black bean chili cheese dip with corn tortilla chips
- Spinach and artichoke dip with roasted garlic crostini
- -Crab may be added for an additional cost
- Rosemary grilled lamb chops with plum sauce
- Cocktail Meatballs your selection of one:
- -sweet and spicy apricot
- -whiskey bbq sauce
- -spicy peanut curry sauce
- Coconut shrimp with sweet chili dipping sauce
- Slider Selections on petite brioche roll:
- Beef tenderloin slider-creme de brie, crispy shallots, baby arugula, horseradish mayo
- Crab cake, baby spinach, tabasco remoulade
- Pulled pork, whiskey BBQ sauce
- Stuffed Mushroom Selections:
- Italian sausage
- Crab
- Parmesan
- Sweet & Sour chicken skewers with crushed peanuts served with cabbage slaw
